Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
Learning outcomes |
IDENTIFYING DATA | 2018_19 |
Subject | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A1 |
Have criteria to select the most appropriate chemometric technique to solve a raised oenological/raised food problem. | |
A5 |
Ser capaç d'interpretar amb caràcter crític els resultats analítics. | |
Type B | Code | Learning outcomes |
CT2 |
Formular valoracions a partir de la gestió i ús eficient de la informació. | |
CT3 |
Resoldre problemes complexes de manera crítica, creativa i innovadora en contextos multidisciplinars. | |
CT5 |
Comunicar idees complexes de manera efectiva a tot tipus d’audiències. | |
Type C | Code | Learning outcomes |