Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FERMENTED FOODS |
Assessment |
IDENTIFYING DATA | 2019_20 |
Subject | FERMENTED FOODS | Code | 19204231 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Presentations / oral communications |
|
55% | |||||
Practical cases/ case studies |
|
45% | |||||
Others |
Other comments and second exam session | |||
The 2nd consists of a written test of all the contents of the assigment. 20% of the grade comes fron the presentation (the grade of the 1st call is saved). During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test, must be turned off and out of sight. The demonstrable fraudulent realization of some evaluation activity of a subject both in material and virtual and electronic support entails the student's failure mark of this evaluation activity. Regardless of this, given the seriousness of the events, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector. |