Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Bioprocess and Food Engineering (2017) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20234008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
20234001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
20234003 | PHYSICS | 1Q |
Basic Course | 6 | |
20234009 | CHEMISTRY II | Basic Course | 6 | ||
20234002 | COMPUTING IN PROCESS ENGINEERING | Basic Course | 6 | ||
20234007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Basic Course | 6 | ||
20234116 | FUNDAMENTALS OF PROCESS ENGINEERING | Compulsory | 9 | ||
20234005 | MATHEMATICS I | Basic Course | 9 | ||
20234004 | PHYSICAL CHEMISTRY | Basic Course | 6 | ||
Second Year | |||||
Code | Name | Period | Type | Credits | |
20234011 | EDAPHOLOGY AND CLIMATOLOGY | 1Q |
Basic Course | 6 | |
20234006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
20234119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
20234124 | CHEMISTRY AND FOOD ANALYSIS | Compulsory | 9 | ||
20234010 | ECONOMICS AND INDUSTRIAL ORGANISATION | Basic Course | 6 | ||
20234110 | FLUID MECHANICS ENGINEERING | Compulsory | 6 | ||
20234123 | FUNDAMENTALS OF FOOD MICROBIOLOGY | Compulsory | 6 | ||
20234115 | FUNDAMENTALS OF FOOD PRODUCTION | Compulsory | 9 | ||
20234127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | Compulsory | 6 | ||
Third Year | |||||
Code | Name | Period | Type | Credits | |
20234105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
20234114 | DESIGN OF SEPARATION PROCESSES | 1Q |
Compulsory | 6 | |
20234101 | FOOD BIOPROCESSES AND FOOD SAFETY | 1Q |
Compulsory | 3 | |
20234112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
20234108 | ANIMAL PRODUCTION TECHNOLOGY | Compulsory | 3 | ||
20234118 | BIOPROCESS ENGINEERING AND FOODS | Compulsory | 3 | ||
20234103 | ELECTROTECHNICS | Compulsory | 6 | ||
20234111 | ENVIRONMENTAL TECHNOLOGY | Compulsory | 6 | ||
20234121 | LABORATORY OF UNITARY OPERATIONS | Compulsory | 6 | ||
20234126 | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Compulsory | 3 | ||
20234125 | QUALITY SYSTEMS IN FOOD INDUSTRIES | Compulsory | 9 | ||
20234104 | RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION | Compulsory | 6 | ||
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
20234401 | WORK PLACEMENT | 2Q single exam |
Compulsory work placement | 9 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
20234206 | BIOSYSTEMS ENGINEERING | 1Q |
Optional | 6 | |
20234210 | TOOLS FOR ENTREPRENEURSHIP | 2Q |
Optional | 6 | |