| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| INTERPRETING NUTRICIONAL RESULTS |
| Learning aims |
| IDENTIFYING DATA | 2019_20 |
| Subject | INTERPRETING NUTRICIONAL RESULTS | Code | 13675211 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| To understand and apply specific methodologies of research in nutrition. | AR1 AR2 AR3 |
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| To know and to be able to use databases and software in research on nutrition. | AR2 AR3 |
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| To understand biochemical markers of dietary intake and systems to make correct nutritional surveys. | AC4 |
||
| To know how to select food surveys and/or biochemical parameters that are more adequate to scientific projects. | AR2 |
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| To interpret the results of food intake surveys. | AC3 AR2 AR3 |
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