Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Agricultural and Food Engineering (2010) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20214005 | MATHEMATICS I | Basic Course | 9 | ||
20214004 | PHYSICAL CHEMISTRY | Basic Course | 6 | ||
Second Year | |||||
Code | Name | Period | Type | Credits | |
20214011 | EDAPHOLOGY AND CLIMATOLOGY | 1Q |
Basic Course | 6 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
20214105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
20214114 | FOOD PROCESS ENGINEERING I | Compulsory | 6 | ||
20214121 | LABORATORY OF UNITARY OPERATIONS | Compulsory | 6 | ||
20214125 | QUALITY IN FOOD PROCESSES | Compulsory | 9 | ||
20214108 | TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION | Compulsory | 3 | ||
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
20214122 | ENGINEERING OF FOOD INDUSTRY FACILITIES | 1Q |
Compulsory | 3 | |
20214117 | FOOD CONSTRUCTIONS | 1Q |
Compulsory | 3 | |
20214118 | FOOD PROCESS ENGINEERING II | 1Q |
Compulsory | 3 | |
20214112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
20214113 | MARKETING AND VALUATION OF THE FOOD INDUSTRIES | 1Q |
Compulsory | 3 | |
20214106 | TECHNICAL OFFICE | 1Q |
Compulsory | 6 | |
20214301 | BACHELOR'S THESIS | 2Q |
Course project | 12 | |
20214401 | WORK PLACEMENT | 2Q single exam |
Compulsory work placement | 12 | |
20214111 | ENVIRONMENTAL TECHNOLOGY | Compulsory | 6 | ||
Optional | |||||
Code | Name | Period | Type | Credits | |
20214214 | FOOD TECHNOLOGY | 1Q |
Optional | 3 | |
20214215 | MODELLING OF BIOTECHNOLOGICAL PROCESSES | Optional | 3 | ||
20214203 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I | Optional | 3 | ||
20214206 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II | Optional | 3 | ||
20214207 | TEAM LEADERSHIP PRACTICES | Optional | 9 | ||
20214213 | DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY | Optional | 3 | ||