| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Chemistry (english) (2017) |
 Subjects |
| APPLIED ENZYMOLOGY |
| Competences |
| IDENTIFYING DATA | 2020_21 |
| Subject | APPLIED ENZYMOLOGY | Code | 13224209 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| CE3 | Understand the main elements, and organic and inorganic compounds, as well as biomolecules, their properties, their synthetic routes, their characterization and their reactivity. | |
| CE5 | Appreciate the importance of Chemistry in areas of life such as industry, environment, pharmacy, health, food and agriculture, etc. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
