Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Chemistry (english) (2017) |
Subjects |
APPLIED ENZYMOLOGY |
Sources of information |
IDENTIFYING DATA | 2020_21 |
Subject | APPLIED ENZYMOLOGY | Code | 13224209 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Gacesa P.; Hubble J., Enzyme technology, 1987, Open University Press Nelson D.L.; Cox M.M., Lehninger. Principios de bioquímica, 2009, Omega (5a ed) Nuñez de Castro, I., Enzimologia, 2001, Piramide Polaina J.; MacCabe A.P., Industrial Enzymes, 2007, Springer Voet D.; Voet J.G.; Prat C.W., Fundamentos de bioquímica, 2007, Editorial Médica Panamericana Whitaker, J.R.; Voragen, A.G.J.; Wong, D.W.S. , Handbook of food enzymology, 2003, Marcel Dekker |
Complementary | |