Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOOD SAFETY AND EFFICIENCY |
Planning |
IDENTIFYING DATA | 2020_21 |
Subject | FOOD SAFETY AND EFFICIENCY | Code | 13675236 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||
Competences | (*) Class hours | Hours outside the classroom | (**) Total hours | ||||||
Introductory activities |
|
1 | 0 | 1 | |||||
Lecture |
|
24 | 36 | 60 | |||||
Assignments |
|
0 | 10 | 10 | |||||
Presentations / oral communications |
|
1 | 0 | 1 | |||||
Personal attention |
|
1 | 0 | 1 | |||||
Short-answer objective tests |
|
2 | 0 | 2 | |||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |