Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOOD SAFETY AND EFFICIENCY |
Assessment |
IDENTIFYING DATA | 2020_21 |
Subject | FOOD SAFETY AND EFFICIENCY | Code | 13675236 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Assignments | Work, written and presentation. | 5 sobre 10 | |
Presentations / oral communications | (see "Assignments") | ||
Short-answer objective tests | Short-answer test about content of the course. | 4 sobre 10 | |
Others | Debate |
1 sobre 10 | |
Other comments and second exam session | |||
During the exams, all devices that aren't authorized for the test must be switched off and stored. Performing a fraudulent activity during an exam, including material, virtual or electronic support will lead to the failing of the test. With independence of this, taking into account the gravity of the facts, the centre will propose the initiation of disciplinary expedient which will be initiated according to the resolution of the chancellor. |