Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FOOD COMPANIES AND MARKETING |
Recommendations |
IDENTIFYING DATA | 2020_21 |
Subject | FOOD COMPANIES AND MARKETING | Code | 13675239 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |