| Educational guide Faculty of Chemistry |
english |
| Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
 Subjects |
| TRANSGENIC FOOD |
| Recommendations |
| IDENTIFYING DATA | 2020_21 |
| Subject | TRANSGENIC FOOD | Code | 13904210 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that it is recommended to have taken before | ||||
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