Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
INDUSTRIAL ENZYMOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2020_21 |
Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A3 |
Describe the main enzymes and their role in the main sectors of the industrial world. Describe the main techniques used for the production, application and design of enzymes. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |