Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
INDUSTRIAL ENZYMOLOGY |
Assessment |
IDENTIFYING DATA | 2020_21 |
Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Problem solving, exercises |
|
The exercises of topics 1 and 2 will be evaluated and each one has a weight of 10% for the final mark. | 20 % | ||||
Assignments |
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Work about an application of enzymes in industry | 30 % | ||||
Mixed tests |
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There are two partial eliminatory exams. | 50 % |
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Others |
Other comments and second exam session | |||
A minimum of 5/10 in the exam is required to pass the subject. During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be turned off and out of sight. The demonstratively fraudulent realization of any evaluative activity of any subject in both material and virtual and electronic support entails the student the failure mark of this evaluative activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. Although this course is not offered in English, foreign exchange students will receive personalised support in English and will be able to develop the evaluation activities in this language. |