Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
SPANISH WINE REGIONS |
Assessment |
IDENTIFYING DATA | 2020_21 |
Subject | SPANISH WINE REGIONS | Code | 19635114 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Fieldwork/excursions |
|
Report about the visits | 10% | ||||
Tasting sessions |
|
Oral discussions about the wines tasted | 10% | ||||
Oral tests |
|
Presentation of a team work from a Denomination of Origin: wine regions and local food | 40% | ||||
Extended-answer tests |
|
Case study and presentation of all of the other team work presentations | 30% | ||||
Others | Assistance: Attending during the lectures 10% |
Other comments and second exam session | |||