2020_21
Educational guide 
School of Chemical Engineering
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Study programmes

Bachelor
Double degree in Chemical Engineering and Food Bioprocess Technology (2019)
Bachelor's Degree in Agricultural and Food Engineering (2010)
Bachelor's Degree in Bioprocess and Food Engineering (2017)
Bachelor's Degree in Mechanical Engineering (2010)
Bachelor's Degree in Chemical Engineering (2010)
Bachelor's Degree in Food Bioprocess Technology (2018)
Bachelor's Degree in Food Bioprocess Technology / Engineering (2018)

Master's degree
Agricultural Engineering (2019)
Environmental Engineering and Sustainable Energy (2016)
Chemical Engineering (2013)
Technology and Engineering Management (2017)
Computational Fluid Dynamics (2018)
Nanoscience, Materials and Processes: Chemical Technology at the Frontier
Occupational Risk Prevention(2009)
Energy Conversion Systems and Technologies (2019)


Attention: In extraordinary circumstances and in response to instructions from the health authorities, the URV may change the type of teaching and assessment to adapt to the circumstances at any one time as a result of the declaration of the state of alarm and the measures taken to avoid contagion by COVID-19 during the academic year 2020-21.

To find out how your degree will be taught, we recommend that you read the section "ADAPTION OF TEACHING TO THE NEW NORMALITY FOR THE ACADEMIC YEAR 2020-21 AS A RESULT OF COVID-19."

The information in the guides may vary until the first day of enrolment, which is 15 July for master's degrees and 28 July for bachelor's degrees.

Coordinators

GRAU EN ENGINYERIA QUÍMICA 

Responsable ensenyament:

Francesc Medina Tf 977559787 francesc.medina@urv.cat despatx 314

Coordinadors de curs:

1er curs.- Ricard Garcia Valls Tf 977559611 ricard.garcia@urv.cat despatx 310 /

                Tània Gumí Tf 977559617 tania.gumi@urv.cat despatx 218

2on curs.- Ioannis Katakis Tf 977559655  ioanis.katakis@urv.cat despatx 305

3er curs.- Joan Herrero Tf 977559649 joan.herrero@urv.cat despatx 307

4rt curs. - Jordi Gavaldà Tf  977559647 jordi.gavalda@urv.cat despatx 217


GRAU EN ENGINYERIA MECÀNICA

Responsable ensenyament:

Francesc Ferrando Tf 977559656 francesc.ferrando@urv.cat despatx 205

Coordinadors de curs:

1er curs.- Cristina Urbina Tf 977558840 cristinavictoria.urbina@urv.cat despatx 113

2on curs.- Silvia de la Flor Tf 977558839 silvia.delaflor@urv.cat despatx 114

3er curs.- Albert Fabregat Tf 977558452 albert.fabregat@urv.cat despatx 205 

4rt curs.- Diego Ramos Romero Tf 977558698 diego.ramos@urv.cat despatx 207


GRAU D'ENGINYERIA DE BIOPROCESSOS ALIMENTARIS i

GRAU EN TÈCNIQUES DE BIOPROCESSOS ALIMENTARIS

Responsable ensenyament:

Montse Ferrando Tf 977558505 montse.ferrando@urv.cat despatx 317

Coordinadora de curs:

1er curs.- Tània Gumí Tf 559617 tania.gumi@urv.cat despatx 218

2on curs.- Sílvia de Lamo Tf 977559673 silvia.delamo@urv.cat desp 318

GRAU EN ENGINYERIA AGROALIMENTÀRIA

Responsable ensenyament:

Montse Ferrando Tf 977558505 montse.ferrando@urv.cat despatx 317

Coordinadores de curs:

3er curs.- Laura Aceña Tf 977558496 laura.acena@urv.cat despatx 311 (Fac. Enologia)/

               Olga Busto (QAQO) Tf 977558493 olga.busto@urv.cat despatx 310 (F. Enologia)

4rt. Curs.- Carme Güell Tf 977558504 carme.guell@urv.cat despatx 317