| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| INTERPRETING NUTRICIONAL RESULTS |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | INTERPRETING NUTRICIONAL RESULTS | Code | 13675211 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Evaluation of nutritional state. | |
| 2. Nutritional intakes recommendations. | |
| 3. Alimentary advice. | |
| 4. Evaluation of dietary intake. Food surveys. | - Familiar and household surveys. - Dietetic register. - 24 h reminder. - Dietetic history. - Dietary intake surveys. - Rapid evaluation methods. - Validity and reproducibility of food surveys. |
| 5. Food composition tables. | |
| 6. Biochemical markers of food intake. | |
| 7. Quality of valuation methods of dietary intake. | - Error sources on the intake assessment. - Validity and reproducibility of food surveys. |
| 8. Interpret results of dietary intake surveys. |
