| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND CANCER |
| Learning aims |
| IDENTIFYING DATA | 2020_21 |
| Subject | NUTRITION AND CANCER | Code | 13675222 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| To know how to implement preventive nutritional recommendations of diverse pathologies. | AC7 AP1 |
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| To understand deeply the relationship between food, nutrients and cancer. | AC2 AC3 AC5 AP2 |
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