Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
NUTRITION AND CANCER |
Learning aims |
IDENTIFYING DATA | 2020_21 |
Subject | NUTRITION AND CANCER | Code | 13675222 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Objectives | Competences | ||
To know how to implement preventive nutritional recommendations of diverse pathologies. | AC7 AP1 |
||
To understand deeply the relationship between food, nutrients and cancer. | AC2 AC3 AC5 AP2 |