Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ENZYMOLOGY |
Assessment |
IDENTIFYING DATA | 2020_21 |
Subject | ENZYMOLOGY | Code | 19204106 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Laboratory practicals |
|
Attendance is MANDATORY to pass the subject. Laboratory work and laboratory report. |
15% | ||||
Problem solving, exercises |
|
Problem solving and evaluation. |
15% | ||||
Mixed tests |
|
An exam (40% of the final grade of the subject) and an exam of problems and exercises to solve (30% of the final grade of the subject). | 70 | ||||
Others |
Other comments and second exam session | |||
Second call: It will consist of a unique exam (with a weight of 70%) that will evaluate all the content worked in the subject. The grades from the laboratory practicals and exercises from the first call are kept for the second call. The exams will be held in person. In case of lockdown or mobility restrictions caused by the Covid-19 health emergency, the assessment activities, including exams, would be done online on the scheduled dates. Updated information can be found on Moodle (virtual teaching space). During the assessment tests, mobile phones, tablets and other devices not expressly authorized for the test must be switched off and out of sight. The demonstration of fraudulent conduct of some evaluative activity of a subject in both material: virtual and electronic support, leads to the student the fail of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the center may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |