Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TISSUE ENGINEERING |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | TISSUE ENGINEERING | Code | 19204211 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Subject presentation. |
Lecture | Teacher's exposition of the content of the course. |
Presentations / oral communications | Exposition by students (in pairs) of a topic related to the subject selected by them, with the approval of the teacher. |
Personal attention | Answer to the queries of the students. |