| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND CARDIOVASCULAR RISK |
| Learning aims |
| IDENTIFYING DATA | 2021_22 |
| Subject | NUTRITION AND CARDIOVASCULAR RISK | Code | 13675221 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| AP2 AP3 |
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| To know the cardiovascular risk factors. Global cardiovascular risk assessment and integral intervention on different risk factors based on therapeutic changes in lifestyle including dietary adjustments, physical activity and smoking habit. | |||
| • Which ones are the main cardiovascular risk factors? •Which are the bases of lipid metabolism? • How are they involved in the development of vascular injury? • Which are the scientific evidences? | |||
| • To calculate cardiovascular risk • To determine therapeutic goals • To define an action plan for therapeutic changes of lifestyle • To know how to implement the preventive recommendations. • To plan monitoring and control. | |||
