| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND CARDIOVASCULAR RISK |
| Contents |
| IDENTIFYING DATA | 2021_22 |
| Subject | NUTRITION AND CARDIOVASCULAR RISK | Code | 13675221 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Lipids and lipoproteins of clinical interest. | |
| 2. Metabolic basis of dyslipidemia. | |
| 3. Cardiovascular risk factors. | |
| 4. Calculation of global cardiovascular risk. |
|
| 5. Therapeutic objectives. Homologated therapeutic guides. | |
| 6. Alimentation and cardiovascular risk. | |
| 7. Alimentary tips for cardiovascular prevention. | |
| 8. Physical activity and cardiovascular risk. |
|
| 9. Advice on physical activity. | |
| 10. Tobacco and cardiovascular risk. |
|
| 11. Implementation of anti-smoking advice. |
