| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS | Code | 13675237 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Thomas Lengauer, Bioinformatics : from genomes to drugs, , 2004 |
| Complementary | |
