| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOOD COMPANIES AND MARKETING |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | FOOD COMPANIES AND MARKETING | Code | 13675239 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities to make contact and collect information from students. Course presentation. |
| Lecture | Exposition of course contents. |
| Seminars | Oral or written exposition of a specific topic or work by students. |
| Assignments | Working in depth a topic (monograph). Further discussion of course contents. |
| Personal attention | Individualized attention of students doubts during the course. |
