| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOOD COMPANIES AND MARKETING |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | FOOD COMPANIES AND MARKETING | Code | 13675239 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Fundación Tomás Pascual y Pilar Gómez-Cuétara Universidad de Burgos, Los retos actuales de la industria alimentaria, Editorial IMC, 2010 |
| Complementary | |
|
