Educational guide Faculty of Oenology |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
SPARKLING WINE PRODUCTION |
Sources of information |
IDENTIFYING DATA | 2021_22 |
Subject | SPARKLING WINE PRODUCTION | Code | 19635104 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
Le vigneron Champenois (monthly publication received in the campus library) Sparkling wines : the technology of their production in Australia / David Armstrong, Bryce Rankine, Geoff Linton (Winetitles, 1994) ISBN 1875130136 TecnologĂa de los vinos espumosos / Tulio de Rosa (Ed. Mundi-Prensa, 1990) ISBN 8471142996 |
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Complementary | |