Educational guide Faculty of Oenology |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
POTUGUESE WINE REGIONS |
Planning |
IDENTIFYING DATA | 2021_22 |
Subject | POTUGUESE WINE REGIONS | Code | 19635121 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |