| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND CANCER |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | NUTRITION AND CANCER | Code | 13675222 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject and the evaluation criteria. |
| Lecture | Exposition of the content of the subject. |
| Presentations / oral communications | There will be a final presentation where the student will exhibit in groups the work related to the diet and different food groups and cancer. |
| Forums of debate | Students will participate with questions about the theoretical content of the subject through the forum and will also participate with the realization of questions during the oral presentation of the classmates. |
| Personal attention | Personalized attention for the resolution of doubts. |
