Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
SEPARATION AND PURIFICATION PROCESSES |
Sources of information |
IDENTIFYING DATA | 2021_22 |
Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
GHOSH, R., Principles of Bioseparations Engineering, World Scientific, 2006 |
Complementary |
BAILEY, J.E., OLLIS, D.F., Biochemical Engineering Fundamentals, McGraw-Hill, 1986 McCABE, W.L., SMITH, J.C., HARRIOTT, P., Unit Operations of Chemical Engineering, McGraw-Hill, 1993 |