Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
Recommendations |
IDENTIFYING DATA | 2021_22 |
Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |