| Educational guide Faculty of Arts |
english |
| Medical Anthropology and Global Health (2020) |
 Subjects |
| DIET, HEALTH AND CULTURE |
| Competences |
| IDENTIFYING DATA | 2022_23 |
| Subject | DIET, HEALTH AND CULTURE | Code | 12895108 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1 | Master, evaluate and have advanced, critical user knowledge of the sources, literature, and information and documentation systems in the health sciences and social sciences. | |
| A5 | Design and implement research projects using different methodologies and project types in the field of medical anthropology. | |
| Type B | Code | Competences Transversal |
| CT1 | Become sufficiently independent to work on research projects and scientific or technological collaborations within their thematic area. | |
| CT3 | Work in multidisciplinary teams and in complex contexts. | |
| Type C | Code | Competences Nuclear |
