Educational guide 2022_23 Faculty of Chemistry

Contents

Topic	Sub-topic
1. The quality in the laboratories	1.1. General concepts of quality management . Application to laboratories 1.2 . Quality management systems in laboratories . Legislation and regulations apply. Certification and accreditation
2. Documentation in a quality system	2.1. Introduction 2.2 . Quality Manual 2.3 . Working Procedures 2.4 . Other system documents ( registration, raw data , documentation tools ...) 2.5 . Protocols and final reports . BPL 2.6 . Document management
3. Management of the equipment	3.1. Introduction of the equipments in the quality system 3.2. Calibration, verification and maintenance 3.3. Computerized systems
4. Sample management	4.1. Getting the sample in the lab 4.2. Preservation and use 4.3. Removal 4.4. Documentation
5. Method validation	5.1 Rules and guidelines 5.2 Requirements of the validation 5.3 Standards and reference materials
6. Quality in the results: traceability and uncertainty	6.1. MSamples control : preparation and evaluation of results 6.2. Evaluation of global uncertainty
7. Assurance and quality control	7.1. Tools and methodology for quality assurance 7.2. Procedures and control charts 7.3. Intercomparison exercises / intercalibración
8. Activities of quality assurance	8.1. audits 8.2. inspections 8.3. reports
9. practical exercises	9.1. Calibration. Verification of the calibration 9.2. Quality parameters in analytical methods 9.3. Estimation of uncertainty 9.4. Preparation of system documentation