| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| MICRONUTRIENTS IN THE DIET |
| Contents |
| IDENTIFYING DATA | 2022_23 |
| Subject | MICRONUTRIENTS IN THE DIET | Code | 13675105 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | AN |
|||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1.1. Minerals | Biological significance of mineral components. Classification of mineral elements. Bioavailability. Absorption, transport and role on metabolism. Specifics of each element. Individualized study of toxic actions of different minerals. |
| 2. 2. Vitamins |
Biological significance of organic micro components of organisms. Concept of vitamin, pro-vitamin and vitamers. Criteria for classifying vitamins. Availability and metabolism of different Vitamins in the body. Oher substances that can be considered as vitamins. |
