| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FUNCTIONAL FOOD |
| Methodologies |
| IDENTIFYING DATA | 2022_23 |
| Subject | FUNCTIONAL FOOD | Code | 13675208 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | First | AN |
|||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
| Lecture | Description of the contents of the subject. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise related to the topic of the subject. |
| IT-based practicals | To write a report on a bioactive component and share it via Moodle, answering a questionnaire in Moodle. |
| Personal attention | Individualised resolution of doubts and guidance |
