| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
| Planning |
| IDENTIFYING DATA | 2022_23 |
| Subject | CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS | Code | 13675237 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | First | AN |
|||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||
| Competences | (*) Class hours | Hours outside the classroom | (**) Total hours | ||||||
| Introductory activities |
|
2 | 2 | 4 | |||||
| Lecture |
|
9 | 18 | 27 | |||||
| Seminars |
|
10 | 20 | 30 | |||||
| Assignments |
|
12 | 12 | 24 | |||||
| Personal attention |
|
2 | 2 | 4 | |||||
| Short-answer objective tests |
|
2 | 0 | 2 | |||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
