| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| MASTER'S THESIS |
| Planning |
| IDENTIFYING DATA | 2022_23 |
| Subject | MASTER'S THESIS | Code | 13675301 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 18 | Final master project | First | AN |
|||||
| Competences | Learning aims | Selection technique |
| Planning | Specific action plan / execution | Coordination and monitoring mechanisms |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||
| (*) Class hours | Hours outside the classroom | (**) Total hours | |||||||
| Introductory activities | 1 | 0 | 1 | ||||||
| Selecting/assigning the master’s degree thesis | 1 | 0 | 1 | ||||||
| Mechanisms for coordinating and monitoring the master’s degree thesis | 10 | 0 | 10 | ||||||
| Drafting of the master’s degree thesis | 0 | 30 | 30 | ||||||
| Laboratory practicals | 350 | 37 | 387 | ||||||
| Previous study | 0 | 5 | 5 | ||||||
| Presentation and public defence of the master’s degree | 1 | 15 | 16 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
