Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOTECHNOLOGICAL PROCESSES AND PRODUCTS |
Competences |
IDENTIFYING DATA | 2022_23 |
Subject | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A7 | Be able to search, obtain, analyse and interpret information from the main biological databases: genomic, transcriptomic, proteomic, metabolomics, taxonomic and other, as well as bibliographic data, and use basic bioinformatics tools. | |
A9 | Know in depth the microorganisms, both prokaryotes and eukaryotes, viruses, as well as the diversity of metabolisms present in prokaryotes, and their possibilities of biotechnological use. | |
A15 | Know the diversity of existing biotechnological processes and products, as well as the recent biotechnological advances, and know how to explain them and communicate them to diverse audiences. | |
Type B | Code | Competences Transversal |
CT5 | Communicate information clearly and precisely to a variety of audiences | |
Type C | Code | Competences Nuclear |