Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
INDUSTRIAL ENZYMOLOGY |
Sources of information |
IDENTIFYING DATA | 2022_23 |
Subject | INDUSTRIAL ENZYMOLOGY | Code | 19204217 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Gerhartz, W., Enzymes in Industry, , VCH, New York. 1990 Godfrey, T. i West, S, Industrial Enzymology, 2, McMillan Stockon Press. Londres. 1996. Uhlig, H, Industrial enzymes and their applications, , John Wiley and Sons. 1998. , Kirk et al. 2002. Industrial enzyme applications. Current Opinion in Biotechnology 13:345-351., , Polaina J.; MacCabe A.P., Industrial Enzymes, Springer, 2007 Whitaker, J.R.; Voragen, A.G.J.; Wong, D.W.S, Handbook of food enzymology, Marcel Dekker, 2003 |
Complementary | |