Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
Sources of information |
IDENTIFYING DATA | 2022_23 |
Subject | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Editor: Federico Marini, Chemometrics in food chemistry, 1ª ed. Elsevier (Oxford), 2013 Editor: Katherine A. Bakeev, Process analytical technology : spectroscopic tools and implemented strategies for the chemical and pharmaceutical industries, 2ª ed. Wiley (Chichester), 2010 J.N. Miller; J.C. Miller, Estadística y quimiometría para química analítica , 1ª ed. Prentice Hall (Madrid), 2002 |
The first two books are available electronically through the following links to the CRAI website: http://cataleg.urv.cat/search~S13*cat?/Xchemometrics%20food&SORT=D/Xchemometrics%20food&SORT=D&SUBKEY=chemometrics+food/1%2C2%2C2%2CB/frameset&FF=Xchemometrics%20food&SORT=D&2%2C2%2C http://cataleg.urv.cat/search~S13*cat?/Xprocess%20analytical&SORT=D/Xprocess%20analytical&SORT=D&SUBKEY=process+analytical/1%2C16%2C16%2CB/frameset&FF=Xprocess%20analytical&SORT=D&2%2C2%2C |
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Complementary | |