Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
AGED AND SWEET WINE PRODUCTION |
IDENTIFYING DATA | 2022_23 | |||||||||||||||||
Subject (*) | AGED AND SWEET WINE PRODUCTION | Code | 19635109 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | First | 2Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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gemma.beltran@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
This subject is taught at Université de Bordeaux |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |