Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MASTER'S THESIS |
Specific action plan / execution |
IDENTIFYING DATA | 2022_23 |
Subject | MASTER'S THESIS | Code | 19635301 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
30 | Final master project | Second | 2Q |
Description | |
Introductory activities | Basic requirements |
Mechanisms for coordinating and monitoring the bachelor’s degree/master’s degree thesis | Student follow-up and information about their work |
Drafting of the bachelor’s degree/master’s degree thesis | Student work and orientations from the academic and professional supervisors |
Presentation and defence of the bachelor’s degree/master’s degree thesis | Presentation in front of a jury composed by 4 members: Academic tutor + 1 represeantative per organizing university (URV, U.Porto, U.Bordeaux) |