Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
CARTOGRAPHY AND TOPOGRAPHY |
Assessment |
IDENTIFYING DATA | 2022_23 |
Subject | CARTOGRAPHY AND TOPOGRAPHY | Code | 20234102 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | |||||||||||
Problem solving, exercises in the classroom |
|
Exercicis individuals o en grup | 35 | |||||||||||
PBL (Problem Based Learning) |
|
Prova individual de algunes de les materies impartides | 30 | |||||||||||
Short-answer objective tests |
|
Proves amb preguntes i respostes breus sobre un aspecte concret. | 35 | |||||||||||
Others |
Other comments and second exam session | |||
The works or practices that will do during the course and that averages to 70% of the final note, so much the realized in group as the individual, are of obligatory presentation and will only promise with the rest of works if they are punctuated with a note equal to or greater than 4. Final exam: Only for students who have not passed the partial tests or have given up the continuous assessment (in this case this test will be worth 100%) |