Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
SELECTING AND IMPROVING WINE INOCULANTS |
Assessment |
IDENTIFYING DATA | 2022_23 |
Subject | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Laboratory practicals |
|
Presentation and discussion of the results obtained during the practices | 15% | ||||
Seminars |
|
Participation in debates and discussion of articles in class (10%) Presentation of a bibliographic work on some oenological application of the contents of the subject (25%) |
35% | ||||
Mixed tests |
|
Objective test and/or short questions | 50% | ||||
Others |
Other comments and second exam session | |||
The second call will be a final exam where a good knowledge of the contents of the course will be requested During the assessment tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight. The demonstratively fraudulent realization of some evaluative activity in a subject, both in material as in virtual or electronic support, results in a failure grade of this evaluative activity for this student. Regardless of this, given the gravity of the facts, the center may propose the initiation of a disciplinary proceeding, which will be initiated by resolution of the rector. |