Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
PRACTICAL WINEMAKING |
Competences |
IDENTIFYING DATA | 2022_23 |
Subject | PRACTICAL WINEMAKING | Code | 19635403 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory work placement | Second | 1Q |
Type A | Code | Competences Specific |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |