Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20904008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
20904001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
20904003 | PHYSICS | 1Q 2Q |
Basic Course | 6 | |
20904009 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
20904002 | COMPUTING IN PROCESS ENGINEERING | 2Q |
Basic Course | 6 | |
20904110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
20904004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
20904116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
20904005 | MATHEMATICS I | AN |
Basic Course | 9 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
20904006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
20904114 | THERMODYNAMICS | 1Q |
Compulsory | 6 | |
20904125 | TRANSPORT PHENOMENA | 1Q |
Compulsory | 6 | |
20904010 | ECONOMY AND INDUSTRIAL ORGANIZATION | 2Q |
Basic Course | 6 | |
20904103 | ELECTROTECHNICS | 2Q |
Compulsory | 6 | |
20904011 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | 2Q |
Basic Course | 6 | |
20904007 | MATHEMATICS III | 2Q |
Basic Course | 6 | |
20904124 | CHEMICAL KINETICS AND REACTOR DESIGN | AN |
Compulsory | 9 | |
20904117 | CHEMICAL PROCESSES AND PRODUCTS | AN |
Compulsory | 9 | |
20904120 | LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS | AN single exam |
Compulsory | 3 | |
20904119 | LABORATORY OF TRANSPORT PHENOMENA AND FLUID MECHANICS | AN single exam |
Compulsory | 3 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
20904105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
20904113 | INDUSTRIAL SAFETY | 1Q |
Compulsory | 3 | |
20904108 | MATERIALS SCIENCE | 1Q |
Compulsory | 3 | |
20904115 | TECHNICAL THERMODYNAMICS | 1Q |
Compulsory | 4 | |
20904112 | DESIGN OF HEAT EXCHANGE OPERATIONS | 2Q |
Compulsory | 5 | |
20904101 | PROJECT MANAGEMENT | 2Q |
Compulsory | 3 | |
20904109 | RESISTANCE OF MATERIALS | 2Q |
Compulsory | 3 | |
20904122 | DESIGN OF SEPARATION OPERATIONS | AN |
Compulsory | 9 | |
20904111 | ENVIRONMENTAL TECHNOLOGY | AN |
Compulsory | 6 | |
20904118 | SIMULATION AND ANALYSIS OF CHEMICAL PROCESSES | AN |
Compulsory | 9 | |
20904121 | LABORATORY OF UNITARY OPERATIONS | AN single exam |
Compulsory | 6 | |
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
20904126 | BIOSYSTEMS ENGINEERING | 1Q |
Compulsory | 6 | |
20904107 | DESIGN OF EQUIPMENT AND PLANTS | 1Q |
Compulsory | 6 | |
20904102 | TECHNICAL OFFICE | 1Q |
Compulsory | 6 | |
20904131 | BIOPROCESS ENGINEERING AND FOODS | 2Q |
Compulsory | 3 | |
20904129 | FUNDAMENTALS OF FOOD MICROBIOLOGY | 2Q |
Compulsory | 6 | |
20904127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | 2Q |
Compulsory | 6 | |
20904135 | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | 2Q |
Compulsory | 3 | |
20904130 | CHEMISTRY AND FOOD ANALYSIS | AN |
Compulsory | 9 | |
20904128 | FUNDAMENTALS OF FOOD PRODUCTION | AN |
Compulsory | 9 | |
20904133 | QUALITY SYSTEMS IN BIOPROCESSES | AN |
Compulsory | 6 | |
20904401 | WORK PLACEMENT (G.EQ) | 2Q single exam |
Compulsory work placement | 12 | |
Fifth Year | |||||
Code | Name | Period | Type | Credits | |
20904104 | ELECTRONICS | 1Q |
Compulsory | 3 | |
20904134 | FOOD BIOPROCESSES AND FOOD SAFETY | 1Q |
Compulsory | 3 | |
20904106 | MACHINES AND MECHANISMS | 1Q |
Compulsory | 3 | |
20904132 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |