| Educational guide Faculty of Medicine and Health Sciences |
english |
| Bachelor's Degree in Medicine (2009) |
 Subjects |
| FOODS FOR SPECIFIED HEALTH USE |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | FOODS FOR SPECIFIED HEALTH USE | Code | 14204234 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject and its evaluation criteria. |
| Presentations / oral communications | There will be a final presentation where the student will expose the analysis of a scientific article related to functional foods in-group form. |
| Seminars | Realization of real practical cases, identification of functional foods currently marketed, and research in the field of functional foods. |
| Lecture | Master classes will explain the theory that appears in the program of the subject. |
| Personal attention | Personalized attention for the resolution of doubts. |
