| Educational guide Faculty of Medicine and Health Sciences |
english |
| Bachelor's Degree in Medicine (2009) |
 Subjects |
| FOODS FOR SPECIFIED HEALTH USE |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | FOODS FOR SPECIFIED HEALTH USE | Code | 14204234 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
Databases and web pages available electronically and that will be indicated during lectures and seminars. |
|
| Complementary | |
