Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ENZYMOLOGY |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | ENZYMOLOGY | Code | 19204106 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | The introduction of the subject will take place during the first hour of class where the syllabus, methodology and evaluation of the subject will be presented. |
Lecture | Presentation of the theoretical contents of each topic. |
Laboratory practicals | Laboratories. Carrying out experimental processes related to the contents of the subject. |
Problem solving, exercises | Resolution of problems/exercises related to the contents of the subject by the students. |
Personal attention | Attention to any question raised by students. |