Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
NATURAL PRODUCTS OF INDUSTRIAL INTEREST |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | NATURAL PRODUCTS OF INDUSTRIAL INTEREST | Code | 19204208 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Introduction. Objectives and organization of the course. |
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2. Primary and secondary metabolism. Update concepts. | |
3. Extraction of products from the natural environment. Characterization. | |
4. Natural products with a pharmaceutical value: anticancer, anti-HIV. | |
5. Bio-pesticides. | |
6. Fibers. | |
7. Aromas, fragrances. | |
8. Dyes. |