Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD BIOCHEMISTRY |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | FOOD BIOCHEMISTRY | Code | 19204212 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Subject presentation, activities and evaluation. |
Lecture | Content exposition of the subject. |
Seminars | Discussions on a defined topic. Oral presentations by groups of selected topics. |
Personal attention | Personalized students response about issues that arise during the course. |